A new experience of "katsu" with modern sauce

A refined tonkatsu restaurant that blends gracefully into the calm streets of Kagurazaka.
Here, we honor traditional Japanese flavors and craftsmanship while adding a touch of modern sensibility to create dishes that are both light and refined.

The pork we carefully select is Yonezawa Pork Ichiban Sodachi, known for its elegant aroma, naturally sweet fat, and finely textured meat.
Paired with our crisp, golden coating, it allows you to fully experience the natural richness of the ingredients.

Our rice is Tsuyahime, sourced from contract farmers in the Okitama region of Yamagata.
Its glossy appearance and perfectly fluffy grains enhance the flavor of the tonkatsu and complete the dining experience.

In a quiet and comfortable space that reflects the charm of Kagurazaka,
we invite you to enjoy a refined tonkatsu that is both nostalgically familiar and distinctly modern.