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<OOYAMA Gozen>



[Special Plan] OOYAMA Premium Fillet Cutlet Set

¥6,800

[Special Plan] OOYAMA Premium Fillet Cutlet Set

[Special Plan] OOYAMA Premium Loin Plan

¥6,800

[Special Plan] OOYAMA Premium Loin Plan

OOYAMA Special Fillet Cutlet Set

¥4,800

OOYAMA Special Fillet Cutlet Set

OOYAMA Premium Pork Loin Cutlet Set

¥4,800


OOYAMA Fillet Cutlet Set

¥4,000


OOYAMA Premium Pork Loin Cutlet Set

¥4,000




<OOYAMA Lunch Menu>



Premium Loin Katsu Set (200g)

¥3,800

Premium Loin Katsu Set (200g)

Upper Loin Katsu Set (140g)

¥2,350


Upper Tenderloin Katsu Set (150g)

¥2,800


Upper Tenderloin Katsu Set (100g)

¥2,350


Loin & Tenderloin Katsu Combo (50g each)

¥2,350


Skewered Tenderloin Katsu (2 pieces)

¥1,850


Skewered Tenderloin Katsu (4 pieces)

¥3,000


Original! Saliva Chicken Katsu (120g)

¥1,950


Seafood Mix

¥3,800


Fried Oysters (4 pieces) - Farm Direct

¥2,800


Fried Horse Mackerel (2 half-fillets) - Farm Direct

¥2,500




<Lunch>Add-ons



Yonezawa Pork Upper Tenderloin Katsu (1 piece)

¥780


Large Fried Shrimp (1 piece)

¥1,320


Fried Horse Mackerel (1 half-fillet) - Farm Direct

¥1,320


Fried Oyster (1 piece) - Farm Direct

¥800




<Lunch> A carefully crafted dish



Snow Crab Cream Croquette - Homemade Bechamel Sauce

¥750


Homemade Shrimp & Taro Croquette

¥680




<Drink menu>



Sparkling wine by the glass

¥1,100


Various wines by the glass

¥1,540


Various bottled wines

¥6,600


Suntory The Premium Malt's Medium Bottle (500ml)

¥880


Benten Tsuyahime Special Junmai Sake (Yamagata)

¥1,760


Iwanoi I240 Yamahai Junmai Ginjo Yamadanishiki Unfiltered Raw Sake (Chiba)

¥1,980


Okuharima Yamahai Junmai (Hyogo)

¥1,980


Iwanoi Junmai Ginjo Aged Sake Brewed in 1986 (Showa 61)

¥3,000


Shimahana Mitsu (Kagoshima sweet potato)

¥1,000


Sixth Generation Yuri (Kagoshima Sweet Potato)

¥1,000


Suntory Single Malt Whisky Yamazaki 12 Year Old

¥2,200


Suntory Whisky Chita

¥1,320


Shaoxing Laojiu Clear 20 Years

¥660


TAN TAKA TAN GIN Tonic

¥1,100


Plum liqueur Hoshiko

¥1,100


HIGASIYAMA Yabukita (Higashiyama, Kakegawa City, Shizuoka Prefecture)

glass

¥1,000


Bottle

¥4,400


RYOUGOUCHI Japanese Black Tea (Ryogouchi, Shimizu Ward, Shizuoka Prefecture)

glass

¥1,100


Bottle

¥4,400


Black oolong tea

¥660


Yamazaki Water (sparkling, 360ml)

¥880


Pomegranate juice

¥660


White peach juice

¥660


Fuji Mineral (360ml)

¥440




<A la carte>



Seasonal fruits and prosciutto (seasonal fruits x 13-month aged Miyagi produce)

¥1,430


Assorted prosciutto (Miyagi aged 13 months)

¥1,320


Mini salad

¥600


Ratatouille

¥600


Shrimp and taro fritters

¥980


Cauliflower and Broccoli Fritters with Anchovy Garlic Sauce

¥1,760


Fried oysters (1 piece)

¥1,000


Angel Shrimp Fritters (1) with Chili Sauce

¥1,200


Basil-scented octopus frit with plum mayonnaise sauce

¥1,320


Fried horse mackerel (half a piece)

¥1,320


Large fried shrimp (1 piece)

¥1,320


Snow crab cream croquettes with 18-month aged Grana Padano cheese

¥1,320

Snow crab cream croquettes with 18-month aged Grana Padano cheese



<Japanese Sides>



Konjac stew

¥660


Boiled greens

¥660


Salted Kinpira

¥660


Pickles (watermelon pickled in miso)

¥200


Fried ginkgo nuts

¥1,100




<Meat Dishes>



Specially Selected Beef Cutlet (Yonezawa Beef Rump) with Mustard Sauce

¥6,600

Specially Selected Beef Cutlet (Yonezawa Beef Rump) with Mustard Sauce

Loin/fillet/fillet skewers/loin skewers (Yonezawa Pork Ichiban) various cutlets

Loin

¥2,000


fin

¥1,000


Fillet skewers

¥1,380


Loin skewer

¥1,380

Loin/fillet/fillet skewers/loin skewers (Yonezawa Pork Ichiban) various cutlets

Yonezawa Pork Ichibangakuri Pork Loin Cutlet with Spiced Cheese

¥2,520


Yonezawa Pork Ichibangakuri Pork Loin Cutlet with Japanese Fermented Cream Sauce

¥2,520


Yonezawa Pork Chateaubriand Cutlet with Onion Sauce

¥2,520


Original drool-inducing chicken cutlet

¥2,520


Yonezawa Pork Ichiban Ikusei Special Pork Ginger

¥3,000




<Rice Dishes>



Premium pork loin katsudon 180g (Yonezawa Pork Ichiban Ikusei x Tsuyahime) *Limited quantity

¥3,800


Mini Katsudon (Yonezawa Pork Ichiban-goshi x Tsuyahime)

¥1,380


Olive noodles to finish off the meal

¥1,100


Rice set (Tsuyahime rice, pork miso soup, and pickles)

¥880




<Dessert>



Okinawa salt milk ice cream

¥550


Seasonal ice cream (made with seasonal fruits)

¥750




<TAKE OUT menu>



Yonezawa Pork Ichiban-gura Premium Loin Cutlet Bento (180g)

¥3,600


Yonezawa Pork Ichiban-gura Premium Loin Cutlet Bento (130g)

¥2,600


Domestic pork tenderloin cutlet bento (150g)

¥2,600


Domestic pork tenderloin cutlet bento (100g)

¥1,800


[Single item] Yonezawa Pork Ichiban Raised Premium Loin Cutlet

¥3,000


[Single item] Yonezawa Pork Ichiban Raised Top Loin Cutlet

¥2,000


[Single item] Domestic pork tenderloin cutlet

¥800


[Single item] Large fried shrimp

¥1,300


[Single Item] Fried Horse Mackerel (Half)

¥1,300


[Single Item] Fried Oysters (Limited Quantity/Direct from the Source)

¥700


Access

Tokyo Metro Line "Kagurazaka Station" (2 minutes walk)

Tokyo Metropolitan Bureau of Transportation (Toei Subway) Oedo Line "Ushigome-Kagurazaka Station" (5 minutes walk)

Address

〒162-0825

NEO Kagurazaka 2F-3, 6-21 Kagurazaka, Shinjuku-ku, Tokyo

Opening hours

<Lunch>
Tuesday - Saturday 11:30 - 14:30 (LO 14:00)
Sun 11:30-15:00 (LO 14:30)

<Dinner>
Tuesday to Saturday 17:30 to 22:30 (last orders 21:30)
Sunday 18:00-21:00 (Last Order 20:00)

Closed: Mondays

〒162-0825

2F-3 NEO Kagurazaka, 6-21 Kagurazaka, Shinjuku-ku, Tokyo

TEL:03-6280-7716

Katsudokoro OOYAMA.png
Katsudokoro OOYAMA.png

〒162-0825

2F-3 NEO Kagurazaka, 6-21 Kagurazaka, Shinjuku-ku, Tokyo

TEL:03-6280-7716

© 2025 OOYAMA. All Rights Reserved.

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