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<OOYAMA Gozen>
[Special Plan] OOYAMA Premium Fillet Cutlet Set
¥6,800
![[Special Plan] OOYAMA Premium Fillet Cutlet Set](https://static.wixstatic.com/media/6a84df_c6bb950ee3304c7b9dcb9aef1f86a8df~mv2.jpg/v1/fill/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/6a84df_c6bb950ee3304c7b9dcb9aef1f86a8df~mv2.jpg)
[Special Plan] OOYAMA Premium Loin Plan
¥6,800
![[Special Plan] OOYAMA Premium Loin Plan](https://static.wixstatic.com/media/6a84df_f82af8f0d38e4117a3ad7b8924f85534~mv2.jpg/v1/fill/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/6a84df_f82af8f0d38e4117a3ad7b8924f85534~mv2.jpg)
OOYAMA Special Fillet Cutlet Set
¥4,800

OOYAMA Premium Pork Loin Cutlet Set
¥4,800
OOYAMA Fillet Cutlet Set
¥4,000
OOYAMA Premium Pork Loin Cutlet Set
¥4,000
<OOYAMA Lunch Menu>
Pork loin cutlet - Yonezawa pork first grown
¥2,650
Premium Pork Loin Cutlet - Yonezawa Pork No. 1
¥3,800

Yonezawa pork fillet skewer lunch
¥3,000
Fillet cutlet - Yonezawa pork first raised
¥3,000
Mixed Seafood Lunch
¥3,800
Fried oyster lunch
¥2,800
Fried Horse Mackerel Lunch
¥2,500
Domestic pork tenderloin cutlet
¥1,760
Domestic chicken cutlet (thigh)
¥1,540
<Drink menu>
Sparkling wine by the glass
¥1,100
Various wines by the glass
¥1,540
Various bottled wines
¥6,600
Suntory The Premium Malt's Medium Bottle (500ml)
¥880
Benten Tsuyahime Special Junmai Sake (Yamagata)
¥1,760
Iwanoi I240 Yamahai Junmai Ginjo Yamadanishiki Unfiltered Raw Sake (Chiba)
¥1,980
Okuharima Yamahai Junmai (Hyogo)
¥1,980
Iwanoi Junmai Ginjo Aged Sake Brewed in 1986 (Showa 61)
¥3,000
Shimahana Mitsu (Kagoshima sweet potato)
¥1,000
Sixth Generation Yuri (Kagoshima Sweet Potato)
¥1,000
Suntory Single Malt Whisky Yamazaki 12 Year Old
¥2,200
Suntory Whisky Chita
¥1,320
Shaoxing Laojiu Clear 20 Years
¥660
TAN TAKA TAN GIN Tonic
¥1,100
Plum liqueur Hoshiko
¥1,100
HIGASIYAMA Yabukita (Higashiyama, Kakegawa City, Shizuoka Prefecture)
glass
¥1,000
Bottle
¥4,400
RYOUGOUCHI Japanese Black Tea (Ryogouchi, Shimizu Ward, Shizuoka Prefecture)
glass
¥1,100
Bottle
¥4,400
Black oolong tea
¥660
Yamazaki Water (sparkling, 360ml)
¥880
Pomegranate juice
¥660
White peach juice
¥660
Fuji Mineral (360ml)
¥440
<A la carte>
Seasonal fruits and prosciutto (seasonal fruits x 13-month aged Miyagi produce)
¥1,430
Assorted prosciutto (Miyagi aged 13 months)
¥1,320
Mini salad
¥600
Ratatouille
¥600
Shrimp and taro fritters
¥980
Cauliflower and Broccoli Fritters with Anchovy Garlic Sauce
¥1,760
Fried oysters (1 piece)
¥1,000
Angel Shrimp Fritters (1) with Chili Sauce
¥1,200
Basil-scented octopus frit with plum mayonnaise sauce
¥1,320
Fried horse mackerel (half a piece)
¥1,320
Large fried shrimp (1 piece)
¥1,320
Snow crab cream croquettes with 18-month aged Grana Padano cheese
¥1,320

<Japanese Sides>
Konjac stew
¥660
Boiled greens
¥660
Salted Kinpira
¥660
Pickles (watermelon pickled in miso)
¥200
Fried ginkgo nuts
¥1,100
<Meat Dishes>
Specially Selected Beef Cutlet (Yonezawa Beef Rump) with Mustard Sauce
¥6,600

Loin/fillet/fillet skewers/loin skewers (Yonezawa Pork Ichiban) various cutlets
Loin
¥2,000
fin
¥1,000
Fillet skewers
¥1,380
Loin skewer
¥1,380

Yonezawa Pork Ichibangakuri Pork Loin Cutlet with Spiced Cheese
¥2,520
Yonezawa Pork Ichibangakuri Pork Loin Cutlet with Japanese Fermented Cream Sauce
¥2,520
Yonezawa Pork Chateaubriand Cutlet with Onion Sauce
¥2,520
Original drool-inducing chicken cutlet
¥2,520
Yonezawa Pork Ichiban Ikusei Special Pork Ginger
¥3,000
<Rice Dishes>
Premium pork loin katsudon 180g (Yonezawa Pork Ichiban Ikusei x Tsuyahime) *Limited quantity
¥3,800
Mini Katsudon (Yonezawa Pork Ichiban-goshi x Tsuyahime)
¥1,380
Olive noodles to finish off the meal
¥1,100
Rice set (Tsuyahime rice, pork miso soup, and pickles)
¥880
<Dessert>
Okinawa salt milk ice cream
¥550
Seasonal ice cream (made with seasonal fruits)
¥750
<TAKE OUT menu>
Yonezawa Pork Ichiban-gura Premium Loin Cutlet Bento (180g)
¥3,600
Yonezawa Pork Ichiban-gura Premium Loin Cutlet Bento (130g)
¥2,600
Domestic pork tenderloin cutlet bento (150g)
¥2,600
Domestic pork tenderloin cutlet bento (100g)
¥1,800
[Single item] Yonezawa Pork Ichiban Raised Premium Loin Cutlet
¥3,000
[Single item] Yonezawa Pork Ichiban Raised Top Loin Cutlet
¥2,000
[Single item] Domestic pork tenderloin cutlet
¥800
[Single item] Large fried shrimp
¥1,300
[Single Item] Fried Horse Mackerel (Half)
¥1,300
[Single Item] Fried Oysters (Limited Quantity/Direct from the Source)
¥700
Access
Tokyo Metro Line "Kagurazaka Station" (2 minutes walk)
Tokyo Metropolitan Bureau of Transportation (Toei Subway) Oedo Line "Ushigome-Kagurazaka Station" (5 minutes walk)
Address
〒162-0825
NEO Kagurazaka 2F-3, 6-21 Kagurazaka, Shinjuku-ku, Tokyo
Opening hours
<Lunch>
Tuesday - Saturday 11:30 - 14:30 (LO 14:00)
Sun 11:30-15:00 (LO 14:30)
<Dinner>
Tuesday to Saturday 17:30 to 22:30 (last orders 21:30)
Sunday 18:00-21:00 (Last Order 20:00)
Closed: Mondays
© 2025 OOYAMA. All Rights Reserved.
